STRAWBERRY ALMOND COFFEE CAKE

Strawberry Almond Coffee Cake image

Obtained online. http://veryculinary.com/2015/06/15/strawberry-almond-coffee-cake/

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 14

Ingredients

2 cup(s) all-purpose flour
2 cup(s) granulated sugar
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
1/2 cup(s) cold unsalted butter, cut into cubes
1 cup(s) almond breeze almondmilk original
2 - eggs
1 teaspoon(s) vanilla
1 1/2 cup(s) diced strawberries (about 9 medium)
1/3 cup(s) granulated sugar
1 teaspoon(s) ground cinnamon
1/2 cup(s) sliced almonds, crushed

Steps:

Preheat oven to 350 degrees. Grease a 13x9x2 inch baking pan; set aside. In a large bowl whisk together flour, the 2 cups sugar, baking powder, baking soda, cinnamon, and salt. Using a pastry blender or your hands, cut in butter until mixture resembles coarse crumbs.
In a medium bowl whisk together the almond milk, eggs, and vanilla. Add to the flour mixture all at once; using a fork, stir just until moistened. Fold strawberries into the batter.
Pour batter into prepared pan and spread out evenly. Combine the 1/3 cup sugar, cinnamon, and crushed almonds. Sprinkle evenly over batter. Bake for about 45 minutes or until a toothpick inserted near center comes out clean. Cool and cut into squares. Serve with extra slices of strawberry or whipped cream, if desired.

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