CARROT CRUMB CAKE
I'm not sure where I got this recipe from, but I've had it in my recipe stash for a long time. This is a diffirent kind of carrot cake, with a crumb topping. It resembles more of a coffeecake. It is easy to make using a food processor.
Provided by Sweet PQ
Categories Breads
Time 55m
Yield 1 9" cake, 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*. Process butter, sugar, egg, vanilla, milk and carrots until well-blended and carrots are finer.
- Combine dry ingredients in a bowl. Pour carrot mixture over, stirring to blend. Pour in greased 9" x 9" pan.
- TOPPING: Combine brown sugar, flour and melted butter. Sprinkle over cake batter.
- Bake @ 350* for 40-45 minutes.
Nutrition Facts : Calories 414.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 63.5, Sodium 545.7, Carbohydrate 64, Fiber 1.2, Sugar 36.5, Protein 4.8
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