DARK CHOCOLATE-CHILI FONDUE

Dark Chocolate-Chili Fondue image

Provided by Taste of Home

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 10

Ingredients

3 dark chocolate candy bars (3-1/2 ounces each), chopped
1/2 cup heavy whipping cream
3 tablespoons sweetened condensed milk
2 tablespoons butter
1 tablespoon sugar
1 teaspoon ground ancho chile pepper
3/4 teaspoon ground cinnamon
1/4 teaspoon plus 1/8 teaspoon cayenne pepper
1 teaspoon vanilla extract
Maraschino cherries with stems, sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

Steps:

In a small heavy saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon and cayenne. Remove from the heat; stir in vanilla., Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.

Nutrition Facts : Calories 413 calories, Fat 28g fat (18g saturated fat), Cholesterol 44mg cholesterol, Sodium 47mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 5g fiber), Protein 4g protein.