INSTANT POT GOCHUJANG GLAZED SHORT RIBS
Make and share this Instant Pot Gochujang Glazed Short Ribs recipe from Food.com.
Provided by tacocat1000
Categories Meat
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle ribs with salt and pepper and place them in the instant pot. Add in 1 tbsp of the gochujang and 1 cup of water. Cook on high pressure for 35 mins and natural release for 15 minutes.
- While the ribs are cooking, make the glaze. Whisk together the remaining gochujang, honey, sesame oil and water. Set aside.
- Move the ribs to a baking sheet, careful not to break up the tender meat. Brush with gochujang glaze and broil in the oven for 5-7 minutes Rotate them as needed.
- Serve with rice and chopped green onions.
Nutrition Facts : Calories 175.2, Fat 4.6, SaturatedFat 0.7, Sodium 1171.3, Carbohydrate 36.4, Fiber 0.8, Sugar 34.9, Protein 0.5
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