GRILLED HONEY MUSTARD TURKEY BREAST

Grilled Honey Mustard Turkey Breast image

Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations-savory herb rub and honey mustard baste-make one delicious outcome.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h50m

Yield 8

Number Of Ingredients 6

Ingredients

1/2 teaspoon dried basil leaves
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
5- to 6-lb bone-in whole turkey breast, thawed if frozen
1/4 cup honey-mustard dressing

Steps:

If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
In small bowl, mix basil, rosemary, salt and pepper. Rub basil mixture over all sides of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Brush with dressing. Cover and grill over medium heat 30 minutes. Turn turkey; brush with dressing. Cover and grill 2 to 3 hours longer, brushing occasionally with dressing, until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 360, Carbohydrate 0 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g