VEGETABLE BEEF BARLEY SOUP

Vegetable Beef Barley Soup image

This is a super easy soup and so good. Perfect to warm you up on cold winter nights. The V8 juice makes a great broth. It can be cooked stovetop or works well in the crock pot too.

Provided by Allison McDade @abcmcd

Number Of Ingredients 11

Ingredients

1 1/2 cup(s) left over cooked roast beef, cubed
46 ounce(s) v8 juice
46 ounce(s) water
1/2 cup(s) barley, uncooked
1-2 medium potatos, cubed
1 small turnip, cubed
1/2 cup(s) carrots, chopped
1 medium onion, chopped
8 ounce(s) corn, canned or frozen
12 ounce(s) green beans, canned or frozen
pinch(es) salt & pepper

Steps:

Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice.
Add barley and bring to a boil. Reduce heat to low and simmer about half an hour.
Add meat and vegetables. Amounts of each can be adjusted to your preference and taste. If you used canned vegetables, you don't need to drain them.
Simmer for 1-1/2 to 2 hours and it's ready to serve.

*** Explore more Vegetable Beef Barley Soup Recipes »

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