This recipe I found 23 years ago right after I first got married, it has been used many times.
Provided by Cindy Carnes
Categories Desserts Cakes Spice Cake Recipes
Yield 10
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
- In a large bowl, cream brown sugar and 1/2 cup margarine. Add eggs and mix in. Add shredded carrots, raisins and orange juice.
- Stir in flour mixture, and beat until well combined. Pour into ungreased 8x8 inch pan.
- Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes.
- Butter sauce: In a saucepan over low heat, combine 1/2 cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When mixture comes to a boil, continue to boil for 1 minute. Serve warm over carrot cake squares (can be reheated in microwave).
Nutrition Facts : Calories 348.6 calories, Carbohydrate 40.4 g, Cholesterol 86 mg, Fat 19.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 12.1 g, Sodium 389.3 mg, Sugar 22.1 g
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