CARROT CAKE OVERNIGHT OATS
I often add raisins and/or pineapple to these oats for an even more carrot cake-y flavour. I also sometimes replace the walnuts with shredded coconut or pecans!
Provided by Izy Hossack
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the oats, milk and yoghurt together. Stir in the carrot, cinnamon and ginger.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning, top with the walnuts, honey and extra yoghurt if desired. Serve.
Nutrition Facts : Calories 265.7, Fat 14.4, SaturatedFat 3.1, Cholesterol 11.4, Sodium 63, Carbohydrate 27.9, Fiber 5, Sugar 2.1, Protein 8.8
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