THE PERFECT CREAM CHEESE PIE CRUST [16]

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THE PERFECT CREAM CHEESE PIE CRUST [16] image

Yield 6 Pie Crusts

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups butter, softened
1 pinch salt
6 cups all-purpose flour

Steps:

  • Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

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