CHOCOLATE STOUT BISCUITS
Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.
Provided by Inspired Taste
Categories Breakfast
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
- Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.
Nutrition Facts : ServingSize 1 Serving
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