CARROT CAKE COOKIE BALLS
Combine two great desserts in one with Carrot Cake Cookie Balls. These Carrot Cake Cookie Balls have all the warm spices and sweet flavor of carrots rolled into adorable cookie balls. They're perfect for your spring dessert tables.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 48 servings
Number Of Ingredients 8
Steps:
- Process process cookies, carrots and nuts in food processor until coarsely ground.
- Add cream cheese; pulse until blended.
- Cover rimmed baking sheet with wax paper. Shape cream cheese mixture into 48 (3/4-inch) balls; place on prepared baking sheet. Freeze 10 min.
- Melt chocolate as directed on package. Add oil; mix well. Tint with food coloring as desired. Dip cookie balls, one at a time, into chocolate. Gently shake cookie ball to remove excess chocolate; return to baking sheet. Sprinkle with coconut.
- Refrigerate 1 hr. or until firm.
Nutrition Facts : Calories 1, Fat 3 g, SaturatedFat 1 g, TransFat 5 g, Cholesterol 8 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g
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