TACO PASTA
This easy Taco Pasta combines all the delicious flavors of tacos like seasoned ground beef, onions, garlic, tomatoes, cheddar, and Monterey Jack Cheese with pasta in a luscious creamy cheesy sauce. It comes together quickly and easily in one pot making it doable for those busy weeknight meals. This is a hearty meal in itself but...
Provided by Beth Pierce
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large pot over medium heat brown the ground beef. Halfway through the browning process add the onion. Cook until the beef is browned and the onions are soft. Add the garlic and cook for 1 minute; stirring frequently. Drain any excess grease.
- 2. Add the fire roasted diced tomatoes, green chiles, taco seasoning, and beef broth. Bring to a simmer and add the pasta. Cover and simmer until the pasta is tender.
- 3. Turn the heat to low and stir in the cheese. Sprinkle with chopped fresh cilantro. For best results serve promptly.
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