CARROT & BROCCOLI SPEARS WITH VELVEETA MUSTARD SAUCE

Carrot & Broccoli Spears with VELVEETA Mustard Sauce image

If your family needs a little encouragement to eat their veggies, this VELVEETA sauce with Dijon mustard and green onions will do the trick.

Provided by My Food and Family

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 bunch broccoli (1 lb.)
4 thin carrots with 1-inch green tops (about 4 oz.), peeled, cut lengthwise in half
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. water
1 green onion, finely chopped
1 tsp. GREY POUPON Country Dijon Mustard

Steps:

Use vegetable peeler to peel tough skins off broccoli stalks. Quarter each stalk of broccoli lengthwise. Place carrots in steamer basket; cover with broccoli. Steam 4 to 5 min. or until vegetables are crisp-tender.
Meanwhile, microwave VELVEETA and water in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min. Stir in onions and mustard.
Place vegetables on platter; top with sauce.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 5 g