HOMEMADE CORN TORTILLAS
My friend, Connie invited us over for tacos one day and to my surprise, she was making tortillas from scratch. They probably aren't "authentic" as one reviewer suggested, but this is the way she does it. It was impressive anyway!
Provided by KCShell
Categories Breads
Time 14m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Using electric mixer, mix all ingredients together.
- Heat griddle to medium heat.
- Spray griddle with mist of oil.
- Using 1/2 cup measuring cup, fill about 2/3 full with batter.
- Spread batter out onto griddle with spoon.
- Cook 2 minutes on each side.
Nutrition Facts : Calories 124.9, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 404.2, Carbohydrate 23.8, Fiber 1.3, Sugar 0.2, Protein 4
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #flat-shapes #breads #american #southwestern-united-states #easy #dietary
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