MUSHROOM BREAD BY PAMPERED CHEF

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Mushroom Bread by Pampered Chef image

This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!

Provided by LilSis

Categories     Quick Breads

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls
2 cups sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup grated parmesan cheese
1/4 cup dried Italian seasoning

Steps:

  • Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
  • Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
  • Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!

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