CARROT AND YOGURT SAUCE
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Sauce No-Cook Vegetarian Quick & Easy Yogurt Low Cal Low Sodium Carrot Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Place garlic on a work surface. Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste. Transfer to a medium bowl. Add yogurt, carrot, dill, 2 teaspoons lemon juice, and zest; whisk to combine. Season with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.
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