PASTRAMI HASH

Pastrami hash image

Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. It's made using just five ingredients

Provided by Good Food team

Categories Brunch

Time 35m

Number Of Ingredients 7

Ingredients

2 tbsp vegetable oil
430g Maris Piper potatoes , cut into 2cm cubes
40g pastrami , torn
30g emmental , grated
2 medium eggs
sliced gherkins , to serve
American mustard , to serve (optional)

Steps:

Heat the oven to 200C/180C fan/gas 6. Heat the oil in a medium-sized ovenproof frying or skillet pan. Add the potatoes and fry over a medium-high heat for 15 mins or until golden brown and crisp. Season to taste.
Nestle bundles of the pastrami into the pan, sprinkle over the emmental, then make two indentations in the potatoes and gently crack the eggs into each one. Transfer the pan to the oven and cook for 8-10 mins or until the egg whites have just set with the yolk still runny. Season the eggs with pepper, then top the hash with the gherkins. Finish with a squirt of mustard, if you like.

Nutrition Facts : Calories 442 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.8 milligram of sodium