GARDEN COLESLAW

Garden Coleslaw image

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. -Ginny Werkmeister, Tilden NE

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups shredded cabbage
1/4 cup chopped green pepper
1 green onion, thinly sliced
1/4 cup mayonnaise
1/4 cup heavy whipping cream
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 teaspoon salt

Steps:

In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 17g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.