CARROT AND RAISIN SALAD WITH FENNEL

Carrot and Raisin Salad With Fennel image

Make and share this Carrot and Raisin Salad With Fennel recipe from Food.com.

Provided by Chef at Heart

Time 2h15m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

6 medium carrots, peeled and diced
1 fennel bulb, chopped
1/2 cup green onion, chopped
1/2 cup mayonnaise
1/4 cup table cream
2 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons honey or 2 tablespoons granulated sugar
1/2 teaspoon mint, dried
1/8 teaspoon sea salt
1/2 teaspoon white pepper
1/3 cup raisins

Steps:

In a food processor combine carrots fennel and green onion.
process until coarsely grated.
Add mayo, cream, oil, vinegar, sugar.
Continue processing until well mixed.
If to dry add more mayo.
Transfer to bowl, add raisins and mis well.
Refrigerate 2 hours for flavours to blend.
****you can add 1 cup chicken if desired.
***consider omitting salt if on a low sodium diet.

Nutrition Facts : Calories 667, Fat 39.8, SaturatedFat 8.4, Cholesterol 35.1, Sodium 770.4, Carbohydrate 79.9, Fiber 10.5, Sugar 44.6, Protein 5.8

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