CARROT AND CINNAMON MUFFINS

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Carrot and Cinnamon Muffins image

Make and share this Carrot and Cinnamon Muffins recipe from Food.com.

Provided by Miss-Shallow

Categories     Lunch/Snacks

Time 1h5m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 7

2 teaspoons oil
2 teaspoons cinnamon (depending on taste)
150 g carrots (about 1 1/2)
270 g self raising flour
80 g butter
1 egg, lightly beaten
250 ml milk

Steps:

  • Preheat oven to 200c - grease twelve cup capacity muffins holes.
  • Chop carrot and grate.
  • Sift flour into a bowl. Combine butter, egg and milk in a jug (heat butter
  • first) mix well. Pour onto flour. Stir gently until almost combined.Fold in
  • carrot and cinnamon, Spoon mixture into muffin holes.
  • Bake for about 15 minutes or until a skewer inserted into the centre comes out clean.

Nutrition Facts : Calories 183.2, Fat 7.6, SaturatedFat 4.2, Cholesterol 34.7, Sodium 65.7, Carbohydrate 24.3, Fiber 1.4, Sugar 0.8, Protein 4.3

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