NAYNE'S YELLOW SQUASH CASSEROLE
Steps:
- Melt butter add 1 box stuffing mix and press to line the bottom of a 9x13 pan.
- Boil squash with onion. Drain. Mix squash with soup, sour cream, 1 box stuffing mix and cheese. Pour over crust.
- Bake at 350°F for 30 min or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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