BAKED HAM TETRAZZINI

Baked Ham Tetrazzini image

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. -Elvi Kaukinen, Horseheads, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1 cup shredded sharp cheddar cheese
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon minced fresh parsley
2 teaspoons diced pimientos, drained
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
Dash pepper
3/4 cup cubed fully cooked ham

Steps:

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper., Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. , Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1550mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.