CARROT AND CELERY CREAM (SOUP)

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Carrot and Celery Cream (Soup) image

Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups chicken stock
8 carrots, sliced
2 celery ribs, sliced
celery leaves, to taste
1 onion, sliced
1/4 cup parsley, chopped
salt and pepper
1 bay leaf
2 cloves
1 1/2 cups 15% cream

Steps:

  • Bring to boil chicken stock in a saucepan.
  • Add carrots, celery, leaves, onion and parsley. Add salt and pepper.
  • Season with bay leaf and cloves.
  • Reduce heat and let simmer 20 to 30 minutes, until veggies are tender.
  • Put in blender and reduce in puree.
  • Put back in the saucepan and add the cream.
  • Simmer 2 to 3 minutes, just to reheat.

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