CINNAMON CHOCOLATE CHIP CAKE
Another easy and healthier choice for a chocolate chip cake, this one with a twist. You can even add other alterations to it like perhaps add some nuts. I hope you like it.
Provided by Miryam MS
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x 13 inch rectangular baking pan.
- In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
- In another bowl, cram oil, sugar and eggs.
- Add yogurt and vanilla, beat well.
- Add flour, baking powder and baking soda and beat until combined.
- Pour half of the batter into prepared pan.
- Sprinkle half of combined topping ingredients over batter in pan.
- Spoon remaining batter in pan, followed b remaining topping mixture.
- Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!
Nutrition Facts : Calories 255.5, Fat 11.1, SaturatedFat 3.2, Cholesterol 24.2, Sodium 136.5, Carbohydrate 38.7, Fiber 2.3, Sugar 26.6, Protein 4.1
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