CARP CHAR GRILLED IN BETEL LEAVES: CA TRAM NUONG LA LOP
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill.
- For the dressing: Mix the ginger, sugar, garlic, chile, water, fish sauce, and vinegar. Set aside.
- Season both sides of the fish with salt and freshly ground black pepper.
- Now cover the fish with betel leaves, then enclose in the wire rack.
- Char grill each side of the fish for 15 to 20 minutes on medium heat.
- Cover the fish with the fish sauce dressing and garnish with sliced chile and spring onions.
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