COLD SHRIMP DIP

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Cold Shrimp Dip image

A friend's mother used to make this, but with a few tweaks, I made it my own. It can be used as a dip or a spread, depending on how well you puree the ingredients.

Provided by Ragin Cajun

Categories     < 15 Mins

Time 11m

Yield 3 Cups

Number Of Ingredients 10

4 cups chopped cooked shrimp
2 cups mayonnaise
4 ounces cream cheese
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped dill pickle
1/2 cup chopped celery
1 dash lemon juice
salt and pepper
garlic powder

Steps:

  • Mix cream cheese and mayonnaise in food processor until smooth.
  • Process other ingredients.
  • Serve cold with chips or crackers.

Nutrition Facts : Calories 765.8, Fat 65.6, SaturatedFat 16, Cholesterol 82.3, Sodium 1546.3, Carbohydrate 43.8, Fiber 1.4, Sugar 13, Protein 5

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