From Vegetarian Times, November 2002 "Flavorful Pepper Jack cheese needs little help to make it taste wonderful. The pickled jalapeƱos may be eaten as a relish or dipped in the fondue and are especially suited to those who like fiery foods. Use fresh corn or flour tortillas, if available, and at serving time, place tortilla wedges in baskets lined with a damp napkin or dish towel. Warm in the microwave for 20 seconds and set out smaller baskets filled with tortilla chips. For festive color, garnish fondue with chopped red peppers."
Provided by Dominick and Amanda
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place garlic and beer in saucepan, and heat over low until simmering.
- Mix cornstarch with water, stirring to make paste, and stir into beer. Increase heat and cook beer until it boils and begins to thicken. Reduce heat to low. Add pumpkin seeds and cook 2 minutes.
- Add cheese and, using generous handfuls at a time, stir into beer until cheese melts, 2 to 3 minutes. Repeat until cheese is gone. Stir in green chiles.
- Transfer cheese mixture to fondue pot or crockpot. Keep fondue warm over alcohol burner or in crockpot over lowest setting. Serve with accompaniments.
Nutrition Facts : Calories 1126.2, Fat 60.2, SaturatedFat 24.9, Cholesterol 100.9, Sodium 976.4, Carbohydrate 103, Fiber 11.4, Sugar 3.3, Protein 42.9
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