CAROLINA CAVIAR

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Carolina Caviar image

Make and share this Carolina Caviar recipe from Food.com.

Provided by D. Todd Miller

Categories     Beans

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans black-eyed peas
1/2 cup salad oil
1/4 cup red wine vinegar
1/2 cup onion, thinly sliced
1 garlic clove (more if you wish)
1/2 teaspoon salt
pepper, to taste

Steps:

  • Drain peas well and place in a bowl.
  • In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
  • Chill for 1 day. Remove garlic and drain to serve.

Nutrition Facts : Calories 206, Fat 14.1, SaturatedFat 2, Sodium 463.9, Carbohydrate 15.6, Fiber 3.7, Sugar 0.4, Protein 5.2

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