SAUCE ESSENTIALS: IN-N-OUT BURGER SPECIAL SAUCE
The In-N-Out burger is very simple: buns, American cheese, yellow onion, iceberg lettuce, beefsteak tomato, 80/20 ground chuck pounded into 1/4-inch patties and cooked for about a minute on each side. The real appeal is the special sauce. As close as I can get it without knocking on their door and asking for the recipe, here you go. Even if it is not an In N Out sauce, it is still pretty dang good. So, your ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Spreads
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- If you like homemade ingredients, here are two recipes that you might like: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=7 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-yellow-mustard.html?r=1 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- Gather your Ingredients (mise en place).
- Add all the ingredients to a large mixing bowl.
- Whisk together until combined.
- Store in the fridge, using a tightly-sealed container, until ready to use.
- PLATE/PRESENT
- This sauce is great on a good burger, or other sandwiches. Enjoy.
- Keep the faith, and keep cooking.
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