CAROLINA BBQ PEPPERS
These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.
Provided by CarolinaCook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 20m
Yield 80
Number Of Ingredients 7
Steps:
- In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
- Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 8.4 g, Fat 5.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 134 mg, Sugar 7.9 g
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