MAHOGANY WINGS FOR THE CROCK POT
This recipe from Campbell's Kitchen looks so delicious- I wanted to share with you all ..maybe try it for the next game. *Marinate over night is best.
Provided by Pat Duran
Categories Poultry Appetizers
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Cut off the chicken wing tip ends and discard(or save and freeze -to make broth for soup). Cut the chicken wings in half at the joint.
- 2. Stir the broth, onions, soy sauce, plum sauce. garlic, molasses and vinegar in a large glass bowl(no metal). Add the chicken and stir to coat. Cover and refrigerate for 6 hours- best overnight.
- 3. Stir 1/2 cup of the marinade and the cornstarch in a small cup. Add the cornstarch and chicken mixture to the crock pot. Cover and cook on HIGH for 4 to 5 hours. or until the chicken is cooked through.
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