WARM RASPBERRY GRATIN

Warm Raspberry Gratin image

Provided by Florence Fabricant

Categories dessert

Time 1h

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons unsalted butter
1 1/2 cups raspberries
2 eggs, separated
1/2 cup sugar
1/4 cup orange juice
2 tablespoons flour
1 cup heavy cream
Pinch of salt
Confectioners' sugar

Steps:

Preheat oven to 350 degrees. Butter an eight-inch gratin dish with one-half tablespoon of the butter. Spread the raspberries in the dish.
Beat the egg yolks with the sugar until creamy and thick. Beat in the remaining butter, then beat in the orange juice and flour and stir in the cream.
Beat the egg whites with a pinch of salt until stiff but not dry. Fold into the egg yolk mixture and spread over the raspberrries. Place in the oven and bake about 30 minutes, until browned.
Remove from the oven and allow to cool about 15 minutes. Dust with confectioners' sugar, then serve.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 11 grams, Carbohydrate 39 grams, Fat 32 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 128 milligrams, Sugar 32 grams, TransFat 0 grams