ALI'S COO COO FOR COCONUT RELISH

Ali's Coo Coo for Coconut Relish image

My husband and I enjoyed Puka Dogs with coconut relish while in Kauai, Hawaii. This is my attempt to replicate. It is yummy on hot dogs, brats, or Italian sausage. If you can't find coconut syrup, use simple syrup.

Provided by Alicat

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package sweetened shredded coconut
1 jalapeno pepper, seeded
1 tablespoon Dijon mustard, or more to taste
3 tablespoons mayonnaise, or more to taste
¼ cup coconut flavored syrup
¼ cup water

Steps:

Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied; pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 14.7 g, Cholesterol 1.3 mg, Fat 8 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 5.4 g, Sodium 106.5 mg, Sugar 10.1 g