CAROB PUDDING

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carob pudding image

Yield 1 cup

Number Of Ingredients 3

2 bananas, broken into 2 or 3 pieces
3 tablespoons raw tahini
1/4 cup carob powder

Steps:

  • Equipment:measuring spoonsmeasuring cupsfood processorrubber spatulaPut all the ingredients in a food processor fitted with the S-blade and process until smooth, stopping occasionally to scrape down the work bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Carob Pudding will keep for 3 days.

Nutrition Facts : Nutritional Facts Serves

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