this might just be a huge hit at your next cookout..I don't use rum I just use about 1 tbls rum extract
Provided by grandma2969
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- preheat oven to 350*.
- cream sugar, butter and bananas till smooth and creamy --
- beat in butter milk, rum (extract) and egg.combine well.
- blend in all remaining ingredients except topping --
- pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
- cool completely and then spread with frosting --
- PECAN PRALINE TOPPING:.
- bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
- let cool 10 minutes.
- beat in milk, powdered sugar and vanilla.stir in nuts.
Nutrition Facts : Calories 395.6, Fat 17.5, SaturatedFat 7, Cholesterol 42.2, Sodium 232.5, Carbohydrate 57, Fiber 2.2, Sugar 41.7, Protein 4.5
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