CLASSIC MACARONI AND CHEESE
Savor this saucy, cheesy crowd-pleaser today. You can't go wrong with this Classic Macaroni and Cheese recipe that leaves a lasting impression.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 5 g, Protein 16 g
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