CAROB ORANGE BALLS

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Make and share this Carob Orange Balls recipe from Food.com.

Provided by Missy Wombat

Categories     Fruit

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 8

1 cup pecans, soaked for 12 hours,drained,and dehydrated for 12 hours
1 cup walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours
1/2 lb pitted dates
1/4 cup raw honey
1/2 teaspoon celtic sea salt
1/2 vanilla bean, ground to powder
2 tablespoons orange zest
carob powder, for coating balls

Steps:

  • Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
  • Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
  • Oil hands and roll mixture into quarter size balls.
  • Place carob powder on a plate and roll the balls in powder 2 times.

*** Explore more Carob Orange Balls Recipes »

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