GROUND BEEF HASH
This recipe came with a skillet I purchased many years ago. It became a family favorite, even with my picky eater. Its very easy and quick to make. Served with a salad and it's a very satisfying meal. Great the next day too.
Provided by Karen Robbins @Karen07
Categories Beef
Number Of Ingredients 11
Steps:
- Preheat skillet to 350. Melt butter or margarine. Add onions and green peppers to skillet and saute until soft. Transfer to plate.
- Add meat to skillet and cook until meat is browned, stirring occasionally to break up large pieces. Drain off fat.
- Return onions and peppers to skillet and stir in chili powder, salt and pepper. Then add tomatoes, water and rice. Stir to mix. Reduce temperature and simmer covered, for 35-40 minutes or until rice is tender. Stir occasionally.
- Serve hot with shredded cheddar cheese if desired.
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