JODIE'S GRILLED TROUT

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Jodie's Grilled Trout image

This is great for spring, summer, and Indian Summer. I love to grill....

Provided by JoSele Swopes @JODIE57

Categories     Fish

Number Of Ingredients 7

5 medium lake trout (any fish will work) pan size
2 medium lemons cut into wedges
5 pinch(es) garlic
5 pinch(es) salt
5 pinch(es) pepper
5 pinch(es) rosemary, dried (or fresh sprigs) opt
5 pinch(es) thyme, leaves (or dried) opt

Steps:

  • Wash and scale fish. 5 Large sheets of foil
  • Place fish in foil, squeeze lemon juice into inside length of fish, place lemon wedge inside of each fish while cooking, 1 pinch of each spice on the inside of each fish.
  • Wrap each fish up with the foil not tight you need to have air moving around while it cooks, place on grill for 20 minutes. Remove from heat and eat..YUMMMMM

*** Explore more Jodie's Grilled Trout Recipes »

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