CARNE GUISADA

Carne Guisada image

Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.

Provided by Ginger Amiro

Categories Beef

Time 5h

Number Of Ingredients 9

Ingredients

4-5 lb roast (choice)
salt and pepper
flour to coat
2 Tbsp onion - chopped
2 Tbsp green chillies, chopped
2 Tbsp flour
1/2 tsp cumin
1/2 tsp chili powder
2 c beef bouillion, hot

Steps:

1. Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
2. Remove meat to cutting board and cut into 1/2 inch cubes.
3. Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
4. Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.

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