BBF POTATO SALAD WITH TINY TOMATOES AND BASIL PESTO
Number Of Ingredients 8
Steps:
- In large pot, cover unpeeled potatoes with water, add 2T of salt and bring to a boil over high heat. When potatoes pierce easily, remove from heat and drain. In a small bowl, mix pesto and vinegar until smooth. When potatoes have cooled slightly, cut into halves or quarters and toss with tomatoes and pesto mixture. Stir in green onions and salt/pepper.
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