CRISPY OATMEAL COOKIES
I had to try this recipe because it was submitted by someone who had the recipe since 1940 when she was a teenager and just learning to cook. This makes a terrific cookie. I added butterscotch chips for fun. Serving size is estimated. Recipe courtesy of Maurine Hutchings, Boise Idaho and the Idaho Press Tribune.
Provided by AmyZoe
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugars and shortening.
- Add eggs.
- Combine all the dry ingredients and add to mixture gradually, blending well.
- Drop batter by teaspoonfuls onto baking sheet and bake at 350 for 8 to 10 minutes.
Nutrition Facts : Calories 208, Fat 8.5, SaturatedFat 5.1, Cholesterol 35.8, Sodium 241.1, Carbohydrate 30.8, Fiber 0.9, Sugar 17.3, Protein 2.6
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