CARNATION POUND CAKE (#11)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Provided by Billie Neal @WildExpectation
Categories Cakes
Number Of Ingredients 8
Steps:
- Cream shortening, oleo and sugar for 30 minutes; add lemon extract and vanilla extract.
- Add eggs, 1 at a time, beating well after each addition.
- Stir in flour and milk.
- Pour into tube cake pan; place in cold oven.
- Bake at 300 degrees for 1 hour and 40 minutes. Serve plain or iced. Mrs. Betty Adams, Pres. Iva Church of God LWWB Iva, South Carolina
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