OVEN TOASTED RAVIOLI

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Oven Toasted Ravioli image

Make and share this Oven Toasted Ravioli recipe from Food.com.

Provided by Kristen Cooks

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (9 ounce) package light cheese ravioli
1/4 cup egg substitute
1 cup of ground Fiber One cereal or 1 cup breadcrumbs
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon of grated parmesan cheese

Steps:

  • Preheat oven to 375.
  • Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
  • Pour egg substitute into shallow bowl.
  • Cover each ravioli in egg substitute.
  • Dredge in breading.
  • Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
  • Bake for 10 minutes or until golden brown.
  • Serve with marina sauce.

Nutrition Facts : Calories 48.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.1, Sodium 102.7, Carbohydrate 14.1, Fiber 7.3, Sugar 0.3, Protein 3.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #pasta     #easy     #european     #italian     #pasta-rice-and-grains     #ravioli-tortellini

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