MINI CHICKEN & WAFFLES
Yield 16
Number Of Ingredients 12
Steps:
- Dredge chicken strip into flour that has been seasoned with salt and pepper, then dip into the beaten egg, then back into flour. Fry until chicken is cooked. Place on paper towel to allow grease to absorb into paper towel. Mix together maple syrup, peach preserves, horseradish, salt & pepper. Set aside. Toast Eggo mini waffles and top with a chicken piece and a spoonful of Peach Mixture.
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