CARIBBEAN PUMPKIN FRITTERS
Although served with a sprinkle of sugar and spice on the top, these fritters are a side dish to the main dish of dinner.
Provided by Mme M
Categories Vegetable
Time 30m
Yield 20-25 fritters
Number Of Ingredients 11
Steps:
- Peel, cut up and boil the pumpkin in salted water until soft. Or steam the pieces for about 10 minutes, or until soft.
- Drain and mash pumpkin. In a little bowl mix the sugar and spice and add to the pumpkin.
- Whisk an egg and mix into the pumpkin along with the milk. Add baking powder and flour until it comes to a good dropping consistency.
- Shallow fry both sides on a medium heat until dark brown. Adjust heat when cooking so fritters cook through without burning. These fritters should be fairly thin with a creamy consistency inside when cooked.
- For the garnish, simply mix the sugar with the spice.
- Serve hot, sprinkled with the mixture of sugar and spice.
Nutrition Facts : Calories 53.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.8, Sodium 42.7, Carbohydrate 11.5, Fiber 0.5, Sugar 4, Protein 1.5
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