NO KNEAD BAGUETTE
Make and share this No Knead Baguette recipe from Food.com.
Provided by DJ Seph
Categories Yeast Breads
Time P1DT30m
Yield 4 ounces, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Cover with plastic wrap. Poke a few holes in it.
- Let rise in a warm place for 18 to 24 hours. It will look very wet.
- Scrape out of bowl with a spatula on a well floured surface and divide in half.
- Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.
- Fold dough length wise and seal with fingers. Fold length wise again and seal with fingers.
- Roll until it is about 15 inches.
- Place on Baguette pan or sheet pan.
- Let rise until very puffy.
- Preheat oven to 500 degrees.
- Slash baguettes with razor blade.
- Place a pan of water in your oven floor.
- Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.
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