TUNA FISH PEA SALAD

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TUNA FISH PEA SALAD image

Categories     Fish     Vegetable     Salad

Number Of Ingredients 5

1 can (12 ounce) chunk light tuna in water, drained
1 can (15 ounce) peas, drained
1/4 cup (or as needed) reduced-fat mayonnaise
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas.
  • Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

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