SLOW-COOKER BRUNSWICK STEW

Slow-Cooker Brunswick Stew image

Bring on the barbecue sauce with our Slow-Cooker Brunswick Stew! Chicken and veggies, like tomato, corn and edamame, star in Slow-Cooker Brunswick Stew.

Provided by My Food and Family

Categories Home

Time 7h45m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 cups shredded cooked chicken
1 each green pepper and onion, chopped
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup KRAFT Mesquite Smoke Barbecue Sauce
3 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 cup each frozen corn and frozen edamame (shelled)

Steps:

Combine all ingredients except corn and edamame in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
Stir in corn and edamame; cook, covered, on HIGH 30 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g