This recipe came from a flyer from my local grocery store. It's easy to prepare and quick, usually ready to serve in about 45-50 minutes.
Provided by Vickie Parks
Categories Pork
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
- 2. Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
- 3. Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.
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